Meet Pune’s Navnath Yewle Chaiwala who Earns Rs 12 Lakh a Month and Plans to Go Global
While many Indians keep their fingers crossed for the sake of American Dreams, some pursue their Indian Dreams and manage to hit the jackpot eventually. One of …
Archive by category Flavors
Interesting Facts about Origin of Some Popular Indian Dishes from Indian Food History
The Indian food history is the history of invention in times of necessity and inheritance from diverse cultures. Some dishes were invented for the sake of …
Serving Yummy Idli Just for Rs 1, this 80-year-old is Real Annapurna for the Poor in India
Currently, India is going through economic slowdown and employment crisis, with the automobile manufacturing sector having hit a rough patch over the waning of …
Tirupati Temple Laddu Prasad: Lesser-known, Interesting Facts
The prasad or prasadam at the Tirupati Balaji Temple is one of the most interesting things to know about the Lord Venkateswara of Tirumala, Andhra Pradesh. …
Journey of Haleem from Arab to Hyderabad: An Interesting Story
The season of Haleem is back to Hyderabad with the holy month of Ramadan which commenced on May 5 this year. Hyderabad celebrates the season with its …
All about Google’s Indian Restaurant Baadal for Employees in Silicon Valley: from Interior to Menu
There are many Indian restaurants in Silicon Valley serving the best Indian food in San Francisco Bay Area. It is one of the reasons why Silicon Valley is home …
Interesting Stories about Dosa from Deepika Padukone in USA to Chiranjeevi in India
Dosa is a jack of all trades in India. Apart from being a common thread in the socio-cultural fabric of the country, dosa is an integral part of many …
All about New Canteen at United States’ Largest Shirdi Sai Temple in New England
Not only worshipping deities, but also serving devotees or temple visitors is an act of virtue in Indian culture. This cultural value is the foundation of …
Ganesh Temple Canteen in New York is First Hindu Temple Restaurant for Authentic Indian food in USA
India is home to many grand temple kitchens preparing and serving pure vegetarian meals to tens of thousands of devotees every day. Visitors are served food as …
Meet Chennai’s Eniyavan, an Auto-rickshaw Driver and Class 8 Dropout, who Makes 2000 Idli Varieties
How many varieties of idli have you tasted or heard of? Five, ten, fifteen or twenty! Chennai, a haven of idli and dosa for foodies, boasts as many as 2000 …