Etihad Airways Shares Recipe of Arabic Lamb Chop from Its Inflight Menu for First Class

One of the best international airlines in first and business class travel, Etihad Airways treats premium passengers to an exclusive inflight dining experience designed by a team of award-winning chefs. First class and business class travelers are served according to their choices from a great selection of dishes on Etihad Airways’ inflight menu. Etihad’s brand new A380 with The Residence, the most luxurious suite in the sky, will hit the route to Mumbai from the US via Abu Dhabi on May 1, 2016. The Airbus 380 also comprises First Apartments, Business Studios and Economy Smart Cabin.

In the First Apartments and Business Studios of Etihad Airways’ A380, travelers have the luxury of dining at their leisure. Fine bone chinaware, cutlery and crystal glassware are used to serve food on board. The menu and the selection of boutique wines are inspired by some of the world’s leading fine-dining restaurants. Etihad’s inflight chef for premium passengers shares the step-by-step recipe of Arabic Lamb Chop, one of the most popular dishes adding to Etihad Airways’ inflight dining experience in the first class, through this video. The video is a tutorial on how to cook Arabic Lamb Chops at home.

Travel Beats, a digital portal for international travelers by IndianEagle, publishes news and stories about inflight dining and entertainment apart from travel ideas and tips. IndianEagle, a leading international travel organization, books the best flights to India by Etihad Airways and other airlines at the best prices that you have ever imagined.

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