A few years ago, gold-plated dosa caught the imagination of South Indians. Brand restaurants in Hyderabad, Chennai, Bengaluru, Madurai and Mysore started selling gold-plated dosa and the dosa made of edible 23.5-carat-pure gold.
A few years ago, gold-plated dosa caught the imagination of South Indians. Brand restaurants in Hyderabad, Chennai, Bengaluru, Madurai and Mysore started selling gold-plated dosa and the dosa made of edible 23.5-carat-pure gold.