Indulge in a culinary adventure during your airport layovers with our guide to the best airport restaurants in US. As air travel demand rises, so does the desire for fine dining experiences. Here are four exceptional options to satisfy your taste buds:
Tortas Frontera at Chicago O’Hare (ORD)
Indulge in the culinary delights of chef Rick Bayless’s farm-to-terminal haven at O’Hare Airport. Prepare your taste buds for the mouthwatering braised short-rib tortas a la plancha, vibrant salads bursting with freshly picked veggies, and brace yourself for the ultimate guacamole experience at the remarkable guacamole bar. It is regarded as one of the top airport restaurants in US. Don’t just take our word for it—renowned chef Mario Batali himself vouches for its excellence. The flavors are so irresistible that Tortas Frontera has even expanded its presence beyond the airport, opening a location at Chase Tower downtown. Get ready to embark on a culinary journey like no other.
Cotto at New York LaGuardia Airport (LGA)
LaGuardia Airport is a treasure trove for food enthusiasts, featuring renowned culinary talents like Andrew Carmellini, Jim Lahey, and Jason Denton. Among them, Cotto, located at Terminal C stands out as an Italian restaurant curated by acclaimed chef Michael White.
Step into Cotto and be greeted by a thoughtfully designed interior that strikes a perfect balance between practicality and comfort. This is where you can indulge in authentic Italian classics, including primi, antipasti, and secondi courses, accompanied by a glass of wine. Don’t miss the Michelin Guide-recommended garganelli with radicchio, speck, and truffle butter, a true delight before your flight.
Saison at Newark Liberty International Airport (EWR)
Savor upscale French cuisine at Saison, brought to you by renowned chef Alain Ducasse. This is counted amongst the 10 best airport restaurants in US. The menu showcases classic French dishes like foie gras, coq au vin, escargot, and bone marrow, expertly crafted to delight your palate. Complement your meal with a selection from their extensive wine list. Saison is located in Terminal C at EWR and welcomes passengers with hospitality. So, the next time you fly from Newark to New Delhi or anywhere else, remember to stop at Saison!
Ink.Sack at Los Angeles Airport (LAX)
Ink.Sack is located at Los Angeles International Airport (LAX). This captivating culinary gem redefines sandwich making, an extension of Michael Voltaggio’s renowned Ink restaurant. Their exquisite creations, such as the Spanish Godfather—a tantalizing combination of chorizo, Serrano ham, and Manchego cheese, will dazzle you. Each sandwich is a delicious work of art, carefully crafted to tantalize your taste buds and leave you craving for more. Ink.Sack is a true testament to the culinary mastery of Michael Voltaggio and promises an unforgettable dining experience at LAX.
Embark on a culinary journey during your next airport layover and elevate your dining experience to new heights when traveling via an Indian Eagle flight. These exceptional restaurants offer a tantalizing escape from the ordinary, proving that airport dining can be a delight for the senses.
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