The women in Telengana and Andhra Pradesh get busy making several different mango preparations including pickle as raw mangoes are available in plenty for two months – April and June. Atukulu Payasam, Boorelu, Bellam Garelu, Semiya Payasam, Rava pulihora, Pappu Pulusu, Vankaya batani, etc. are some of the most popular Ugadi festival dishes that the culinary culture of the Telugu people is known for