{"id":2930,"date":"2021-09-27T10:41:02","date_gmt":"2021-09-27T10:41:02","guid":{"rendered":"http:\/\/34.228.189.90\/?p=2930"},"modified":"2023-09-04T17:58:52","modified_gmt":"2023-09-04T12:28:52","slug":"famous-food-of-telangana","status":"publish","type":"post","link":"https:\/\/www.indianeagle.com\/traveldiary\/famous-food-of-telangana\/","title":{"rendered":"Telangana Cuisine beyond Hyderabadi Dishes: 7 Famous Food Items of Telangana"},"content":{"rendered":"<figure id=\"attachment_2938\" aria-describedby=\"caption-attachment-2938\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-2938\" src=\"http:\/\/34.228.189.90\/wp-content\/uploads\/2021\/09\/Famous-Food-Items-of-Telangana.png\" alt=\"Famous Food Items of Telangana\" width=\"800\" height=\"533\" srcset=\"https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/Famous-Food-Items-of-Telangana.png 800w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/Famous-Food-Items-of-Telangana-300x200.png 300w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/Famous-Food-Items-of-Telangana-768x512.png 768w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/Famous-Food-Items-of-Telangana-630x420.png 630w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/Famous-Food-Items-of-Telangana-640x426.png 640w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/Famous-Food-Items-of-Telangana-681x454.png 681w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-2938\" class=\"wp-caption-text\">Source: Travel Diary<\/figcaption><\/figure>\n<p>Telangana features on every food lover\u2019s bucket list of places to visit in India, thanks to the irresistible food scene of its capital city, Hyderabad, which boasts of the world-famous dum biryani, GI-tagged haleem, creamy Irani chai, crunchy Karachi and Osmania biscuits, and a myriad of mouthwatering <a href=\"http:\/\/34.228.189.90\/famous-hyderabad-sweets\/\" target=\"_blank\" rel=\"noopener\">Hyderabadi sweets<\/a>. When it comes to the famous food of Telangana, these Hyderabadi dishes generally hog the limelight, but there are many more interesting regional flavors to Telangana cuisine.<\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 ez-toc-wrap-left counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title ez-toc-toggle\" style=\"cursor: pointer\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #aaaaaa;color:#aaaaaa\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #aaaaaa;color:#aaaaaa\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.indianeagle.com\/traveldiary\/famous-food-of-telangana\/#Jonna_Ragi_Sajja_Rotte\" title=\"Jonna, Ragi, Sajja Rotte:\">Jonna, Ragi, Sajja Rotte:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.indianeagle.com\/traveldiary\/famous-food-of-telangana\/#Pacchi_Pulusu\" title=\"Pacchi Pulusu:\">Pacchi Pulusu:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.indianeagle.com\/traveldiary\/famous-food-of-telangana\/#Sarva_Pindi\" title=\"Sarva Pindi:\">Sarva Pindi:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.indianeagle.com\/traveldiary\/famous-food-of-telangana\/#Sakinalu\" title=\"Sakinalu:\">Sakinalu:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.indianeagle.com\/traveldiary\/famous-food-of-telangana\/#Chekodilu_Chegodilu\" title=\"Chekodilu\/ Chegodilu:\">Chekodilu\/ Chegodilu:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.indianeagle.com\/traveldiary\/famous-food-of-telangana\/#Garijalu\" title=\"Garijalu:\">Garijalu:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.indianeagle.com\/traveldiary\/famous-food-of-telangana\/#Malidalu\" title=\"Malidalu:\">Malidalu:<\/a><\/li><\/ul><\/nav><\/div>\n\n<p>Telangana food is characterized by a slightly sour taste because of the extensive use of tamarind. Along with tamarind, other ingredients like sesame seeds, peanuts, dry coconut, red chilies, and asafoetida are commonly used in a variety of vegetarian and non-vegetarian dishes of Telangana. From the staple rotte (flatbread) to easy snacks and festive sweets, here are some of the famous local specialties you must try the next time you book <a href=\"https:\/\/www.indianeagle.com\/cheap-flights-to-hyderabad-hyd-from-usa\/\" target=\"_blank\" rel=\"noopener\">flights to Hyderabad<\/a>. We are sure you\u2019d love the bold flavors of Telangana cuisine.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Jonna_Ragi_Sajja_Rotte\"><\/span>Jonna, Ragi, Sajja Rotte:<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_2931\" aria-describedby=\"caption-attachment-2931\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-2931\" src=\"http:\/\/34.228.189.90\/wp-content\/uploads\/2021\/09\/Jonna-Rotte.jpg\" alt=\"Jonna, Ragi, Sajja Rotte\" width=\"800\" height=\"533\" srcset=\"https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/Jonna-Rotte.jpg 800w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/Jonna-Rotte-300x200.jpg 300w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/Jonna-Rotte-768x512.jpg 768w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/Jonna-Rotte-630x420.jpg 630w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/Jonna-Rotte-640x426.jpg 640w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/Jonna-Rotte-681x454.jpg 681w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-2931\" class=\"wp-caption-text\">Source: Yandex<\/figcaption><\/figure>\n<p>Millets-based food dominates Telangana cuisine. Although rice is commonly consumed in this South Indian state, millets are the staple food of Telangana. This semi-arid state that sits on the Deccan plateau grows millets like <em>jonnalu <\/em>(jowar), <em>ragulu <\/em>(finger millets), <em>sajjalu <\/em>(pearl millets) abundantly, and its cuisine mostly makes use of this local produce. The tasty and healthy <em>rotte <\/em>(flatbread) made with jowar flour, finger, or pearl millet flour forms an integral part of a traditional Telangana platter.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Pacchi_Pulusu\"><\/span>Pacchi Pulusu:<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_2932\" aria-describedby=\"caption-attachment-2932\" style=\"width: 795px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-2932\" src=\"http:\/\/34.228.189.90\/wp-content\/uploads\/2021\/09\/pachipulusu.png\" alt=\"pachipulusu\" width=\"795\" height=\"468\" srcset=\"https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/pachipulusu.png 795w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/pachipulusu-300x177.png 300w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/pachipulusu-768x452.png 768w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/pachipulusu-713x420.png 713w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/pachipulusu-640x377.png 640w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/pachipulusu-681x400.png 681w\" sizes=\"(max-width: 795px) 100vw, 795px\" \/><figcaption id=\"caption-attachment-2932\" class=\"wp-caption-text\">Source: Yandex<\/figcaption><\/figure>\n<p>There&#8217;s probably no other dish as simple as Pacchi Pulusu. Unique to the region, Pachi Pulusu is the signature dish of Telangana. Unlike rasam, Pacchi Pulusu is raw and uncooked. Except for tempering the juice extracted from the soaked tamarind, this dish doesn\u2019t ask for much. Sliced onions and salt also go into this Pacchi (raw) Pulusu before tempering. This famous food of Telangana is a summer favorite, usually enjoyed with hot rice and Pappu (dal).<\/p>\n<p><strong>Also Read:<\/strong> <a href=\"http:\/\/34.228.189.90\/five-must-eat-dishes-in-hyderabad\/\" target=\"_blank\" rel=\"noopener\">After Hyderabadi Biryani,here are the five must-eat dishes in Hyderabad.<\/a><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Sarva_Pindi\"><\/span>Sarva Pindi:<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_2933\" aria-describedby=\"caption-attachment-2933\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2933\" src=\"http:\/\/34.228.189.90\/wp-content\/uploads\/2021\/09\/Sarva-Pindi.jpg\" alt=\"Sarva Pindi\" width=\"800\" height=\"533\" srcset=\"https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/Sarva-Pindi.jpg 800w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/Sarva-Pindi-300x200.jpg 300w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/Sarva-Pindi-768x512.jpg 768w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/Sarva-Pindi-630x420.jpg 630w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/Sarva-Pindi-640x426.jpg 640w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/Sarva-Pindi-681x454.jpg 681w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-2933\" class=\"wp-caption-text\">Source: Yandex<\/figcaption><\/figure>\n<p>Telangana cooks food in a rustic style. Sarva Pindi, a savory pancake, is one such ethnic food of Telangana that exemplifies the culinary traditions of the state. Also known by other names like Tapala Chekka or Ginne Appa, this humble dish is made with rice flour. A mix of pulses, grains, spices, and other condiments (typically chana dal, peanuts, sesame seeds, chopped onions, garlic, ginger, green chilies, curry leaves, coriander leaves) are added to the flour and kneaded to a smooth dough, which is then spread evenly on a deep, round-shaped copper utensil smeared with oil. Random holes are made in Sarva Pindi, and then this is cooked on low flame until crisp.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Sakinalu\"><\/span>Sakinalu:<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_2934\" aria-describedby=\"caption-attachment-2934\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2934\" src=\"http:\/\/34.228.189.90\/wp-content\/uploads\/2021\/09\/Sakinalu.jpg\" alt=\"Sakinalu\" width=\"1024\" height=\"576\" srcset=\"https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/Sakinalu.jpg 1024w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/Sakinalu-300x169.jpg 300w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/Sakinalu-768x432.jpg 768w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/Sakinalu-747x420.jpg 747w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/Sakinalu-640x360.jpg 640w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/Sakinalu-681x383.jpg 681w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-2934\" class=\"wp-caption-text\">Source: Yandex<\/figcaption><\/figure>\n<p>Sakinalu is a tasty snack similar to Murukulu. The simplicity of this dish lies not only in the ingredients used (mainly rice flour, sesame seeds, and carom seeds) but also in the painstaking manner in which Sakinalu are prepared by hand. Small balls of dough are stretched to a certain length, spiraled concentrically and deep-fried in the oil. Sakinalu is traditionally prepared during <a href=\"http:\/\/34.228.189.90\/indian-festivals-2021\/\" target=\"_blank\" rel=\"noopener\">Indian festivals<\/a> like Sankranthi and Dussehra or other special occasions like marriages.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Chekodilu_Chegodilu\"><\/span>Chekodilu\/ Chegodilu:<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_2935\" aria-describedby=\"caption-attachment-2935\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2935\" src=\"http:\/\/34.228.189.90\/wp-content\/uploads\/2021\/09\/Chekodilu.jpg\" alt=\"Chekodilu\" width=\"1280\" height=\"720\" srcset=\"https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/Chekodilu.jpg 1280w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/Chekodilu-300x169.jpg 300w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/Chekodilu-1024x576.jpg 1024w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/Chekodilu-768x432.jpg 768w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/Chekodilu-747x420.jpg 747w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/Chekodilu-640x360.jpg 640w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/Chekodilu-681x383.jpg 681w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><figcaption id=\"caption-attachment-2935\" class=\"wp-caption-text\">Source: Yandex<\/figcaption><\/figure>\n<p>Indians love to munch on crunchy snacks. Each region has its own special snack, and it is Chekodilu in Telangana. Dainty ring-shaped snacks crunchy to the core, Chekodilu look like a smaller version of Sakinalu. These delectable delights come in different varieties \u2013 some speckled with sesame seeds and some others with pulses.<\/p>\n<p><strong>Recommended Read: <\/strong><a href=\"http:\/\/34.228.189.90\/famous-hyderabad-sweets\/\" target=\"_blank\" rel=\"noopener\">11 Delicious and Famous Sweets of Hyderabad You Must Try<\/a><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Garijalu\"><\/span>Garijalu:<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_2936\" aria-describedby=\"caption-attachment-2936\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2936\" src=\"http:\/\/34.228.189.90\/wp-content\/uploads\/2021\/09\/kajjikayalu.jpg\" alt=\"Garijalu\" width=\"800\" height=\"533\" srcset=\"https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/kajjikayalu.jpg 800w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/kajjikayalu-300x200.jpg 300w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/kajjikayalu-768x512.jpg 768w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/kajjikayalu-630x420.jpg 630w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/kajjikayalu-640x426.jpg 640w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/kajjikayalu-681x454.jpg 681w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-2936\" class=\"wp-caption-text\">Source: Yandex<\/figcaption><\/figure>\n<p>Garijalu is another popular festive food of Telangana that resembles Gujia of North India. Dig your teeth into the crispy crust of this half-moon-shaped dumpling and let the scrumptious filling satisfy your sweet tooth. Garijalu are traditionally stuffed with a generous mixture of grated dry coconut and sugar, and a pinch of cardamom powder is an optional addition.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Malidalu\"><\/span>Malidalu:<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_2937\" aria-describedby=\"caption-attachment-2937\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2937\" src=\"http:\/\/34.228.189.90\/wp-content\/uploads\/2021\/09\/Malida-Laddu.jpg\" alt=\"Malidalu\" width=\"800\" height=\"533\" srcset=\"https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/Malida-Laddu.jpg 800w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/Malida-Laddu-300x200.jpg 300w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/Malida-Laddu-768x512.jpg 768w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/Malida-Laddu-630x420.jpg 630w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/Malida-Laddu-640x426.jpg 640w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2021\/09\/Malida-Laddu-681x454.jpg 681w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-2937\" class=\"wp-caption-text\">Source: Yandex<\/figcaption><\/figure>\n<p>The thing about the traditional <a href=\"http:\/\/34.228.189.90\/famous-food-of-telangana\/\" target=\"_blank\" rel=\"noopener\">food of Telangana<\/a> is that the dishes that follow simple procedure outnumber the ones that require elaborate preparation. This particular dish reflects the resourcefulness of Telanganites. Who knew a yummy laddu could be made from left-over chapati or rotte! The people of Telangana make this delicious dessert called Malidalu, and you could too try it yourself at home. All you need to do is tear chapatis into pieces and grind them coarsely. Add jaggery and ghee and ball the mixture into laddus. Make it healthier and tastier by adding dry fruits.<\/p>\n<table>\n<tbody>\n<tr>\n<td><b><i>Disclaimer:\u00a0<\/i><\/b><i>Indian Eagle claims no credit for the images featured on its blog site. All the visual content is copyrighted to its respective owners only. We mention the source name of the image whenever possible and found. However, if we miss acknowledging the owner\u2019s source, please contact us. In case, owners don\u2019t want us to use their images, we will remove them promptly. We believe in providing proper attribution to the original author, artist, and photographer.\u00a0<\/i><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Telangana features on every food lover\u2019s bucket list of places to visit in India, thanks to the irresistible food scene of its capital city, Hyderabad, which boasts of the world-famous dum biryani, GI-tagged haleem, creamy Irani chai, crunchy Karachi and Osmania biscuits, and a myriad of mouthwatering Hyderabadi sweets. When it comes to the famous [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2938,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[5],"tags":[548,19,157,550,549],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Telangana Cuisine : 7 Famous Food Items of Telangana<\/title>\n<meta name=\"description\" content=\"When it comes to the famous food of Telangana, Hyderabadi dishes usually hog the limelight. 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