{"id":2300,"date":"2020-08-31T12:01:49","date_gmt":"2020-08-31T12:01:49","guid":{"rendered":"http:\/\/34.228.189.90\/?p=2300"},"modified":"2023-09-29T11:24:30","modified_gmt":"2023-09-29T05:54:30","slug":"five-must-eat-dishes-in-hyderabad","status":"publish","type":"post","link":"https:\/\/www.indianeagle.com\/traveldiary\/five-must-eat-dishes-in-hyderabad\/","title":{"rendered":"After Hyderabadi Biryani,here are the five must-eat dishes in Hyderabad."},"content":{"rendered":"<figure id=\"attachment_13359\" aria-describedby=\"caption-attachment-13359\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-13359 size-full\" title=\"Dishes in Hyderabad\" src=\"http:\/\/34.228.189.90\/wp-content\/uploads\/2020\/08\/After-Hyderabadi-Biryanihere-are-the-five-must-eat-dishes-in-Hyderabad.-01.png\" alt=\"Dishes in Hyderabad\" width=\"800\" height=\"533\" srcset=\"https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2020\/08\/After-Hyderabadi-Biryanihere-are-the-five-must-eat-dishes-in-Hyderabad.-01.png 800w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2020\/08\/After-Hyderabadi-Biryanihere-are-the-five-must-eat-dishes-in-Hyderabad.-01-300x200.png 300w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2020\/08\/After-Hyderabadi-Biryanihere-are-the-five-must-eat-dishes-in-Hyderabad.-01-768x512.png 768w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2020\/08\/After-Hyderabadi-Biryanihere-are-the-five-must-eat-dishes-in-Hyderabad.-01-630x420.png 630w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2020\/08\/After-Hyderabadi-Biryanihere-are-the-five-must-eat-dishes-in-Hyderabad.-01-640x426.png 640w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2020\/08\/After-Hyderabadi-Biryanihere-are-the-five-must-eat-dishes-in-Hyderabad.-01-681x454.png 681w, https:\/\/tds.indianeagle.com\/wp-content\/uploads\/2020\/08\/After-Hyderabadi-Biryanihere-are-the-five-must-eat-dishes-in-Hyderabad.-01-272x182.png 272w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-13359\" class=\"wp-caption-text\">Source: freepik<\/figcaption><\/figure>\n<p>As far as food is concerned, Hyderabad is synonymous with Biryani. But the food culture in Hyderabad is so much more than the signature Hyderabadi Biryani and GI-status Haleem. The cooking styles of the native Telugu, Marathwada, Mughal, Turkish, and Arabic regions blend to create a royal cuisine that is uniquely Hyderabadi. This UNESCO heralded \u201cCreative City of Gastronomy\u201d is a paradise for food lovers. The next time you <a href=\"https:\/\/www.indianeagle.com\/cheap-flights-to-hyderabad-hyd-from-usa\/\" target=\"_blank\" rel=\"noopener noreferrer\">fly to Hyderabad<\/a>, do not leave the city without indulging in the appetizing food \u201cthe City of Nizams\u201d is known for. In addition to Biryani, these are the <a href=\"http:\/\/34.228.189.90\/five-must-eat-dishes-in-hyderabad\/\" target=\"_blank\" rel=\"noopener noreferrer\">five must-eat dishes in Hyderabad<\/a>!<\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 ez-toc-wrap-left counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title ez-toc-toggle\" style=\"cursor: pointer\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #aaaaaa;color:#aaaaaa\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #aaaaaa;color:#aaaaaa\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.indianeagle.com\/traveldiary\/five-must-eat-dishes-in-hyderabad\/#Mirchi_ka_Salan\" title=\"Mirchi ka Salan: \n\">Mirchi ka Salan: \n<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.indianeagle.com\/traveldiary\/five-must-eat-dishes-in-hyderabad\/#Khatti_Dal\" title=\"Khatti Dal:\">Khatti Dal:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.indianeagle.com\/traveldiary\/five-must-eat-dishes-in-hyderabad\/#Dosa\" title=\"Dosa: \n\">Dosa: \n<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.indianeagle.com\/traveldiary\/five-must-eat-dishes-in-hyderabad\/#Paaya-Naan\" title=\"Paaya-Naan:\">Paaya-Naan:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.indianeagle.com\/traveldiary\/five-must-eat-dishes-in-hyderabad\/#Irani_chai_and_Osmania_biscuits\" title=\"Irani chai and Osmania biscuits: \n\">Irani chai and Osmania biscuits: \n<\/a><\/li><\/ul><\/nav><\/div>\n\n<h2><span class=\"ez-toc-section\" id=\"Mirchi_ka_Salan\"><\/span><strong>Mirchi ka Salan:<br \/>\n<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Spice up your day with this spicy hot chili curry! This traditional Hyderabadi dish of long and fat green chili pepper is a common companion of the Hyderabadi Biryani. That said, it also goes well with Bagara\/plain rice and Chapati too. The secret of this well-balanced dish is the rich and creamy paste of roasted peanuts, coconut, and sesame seeds. Have a tissue handy if you cannot handle too much spice, but the luscious flavor of Mirchi ka Salan must not be missed!<\/p>\n<p>Suggested Read: <a href=\"http:\/\/34.228.189.90\/famous-hyderabad-sweets\/\" target=\"_blank\" rel=\"noopener noreferrer\">11 Delicious and Famous Sweets of Hyderabad You Must Try<\/a><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Khatti_Dal\"><\/span><strong>Khatti Dal<\/strong>:<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Indians never get bored of Dal-Chawal! Dal is the most common and complimentary part of an Indian meal and has\u00a0sundry regional and local versions.\u00a0When it comes to the Dal variety of the Hyderabadi cuisine, Khatti Dal made with Toor Dal (split pigeon peas) or Masoor Dal (Red Lentil) is most popular for its predominantly piquant taste. What heightens the flavor of this must-eat dish in Hyderabad is the South Indian style popu\/tadka (tempering) of cumin seeds, mustard seeds, finely chopped ginger, dry red chilies, asafoetida, curry leaves.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Dosa\"><\/span><strong>Dosa:<br \/>\n<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The gastronomic expedition in Hyderabad is incomplete without tasting Dosa, the Indian pancake. The wide varieties of Dosas available in the food outlets of Hyderabad are a true delight for Dosa lovers! From the traditional Plain Dosa, Onion Dosa, Masala Dosa, Ravva Dosa to the less common Chocolate Dosa, Schezwan Dosa, Maggi Dosa, Pizza Dosa, Mexican Delight Dosa \u2013 there are so many varieties that appeal to every distinct palate! The melt-in-mouth Butter Dosa of <em>Govind Ki Bandi<\/em> and Paper Dosa of <em>Minerva Coffee House<\/em> are must-eat dishes in Hyderabad!<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Paaya-Naan\"><\/span><strong>Paaya-Naan:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>If you are obsessed with Nawabi flavors of Hyderabadi cuisine, don\u2019t miss out on Paaya Naan. <em>Paaya<\/em> is an Urdu word for \u2018trotters,\u2019 and <em>Naan<\/em> is a Persian word meaning \u2018bread.\u2019 This succulent broth of lamb trotters is cooked slowly on a low flame so that the intense aromas of the whole Indian spices get infused into marinated Paaya. This rich and healthy Paaya is best enjoyed with Naan (a traditional bread). Go to <em>Maqdoom ke Paya<\/em> near Mangalhat Police Station before sunrise (from 3 am and 5 am) to relish the authentic taste of this must-eat dish in Hyderabad! Purani Haveli in the Old City, Shadab Hotel, and Nayab Hotel in Charminar are also famous for serving the best Paaya-Naan.<\/p>\n<p>Also Read:<a href=\"http:\/\/34.228.189.90\/hyderabad-travel-guide\/\" target=\"_blank\" rel=\"noopener noreferrer\">An Essential Hyderabad Travel Guide for First-timers to the City<\/a><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Irani_chai_and_Osmania_biscuits\"><\/span><strong>Irani chai and Osmania biscuits:<br \/>\n<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Irani chai paired with Osmania biscuits defines the caf\u00e9 culture in Hyderabad. This is an all-time favorite of the Hyderabadis and anyone who samples them, for that matter. The sweet and milky Irani chai introduced by the Persian immigrants soon became a part of the life of locals. A cup of Irani chai along with the soft and buttery Osmania biscuits is all you need to feel instantly refreshed and continue your enthusiastic exploration of Hyderabad. Step inside the <em>Nimrah caf\u00e9<\/em> or <em>Niloufer caf\u00e9 &amp; bakery<\/em> for your tea break and enjoy the matchless taste of Irani chai and Osmania biscuits!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As far as food is concerned, Hyderabad is synonymous with Biryani. But the food culture in Hyderabad is so much more than the signature Hyderabadi Biryani and GI-status Haleem. The cooking styles of the native Telugu, Marathwada, Mughal, Turkish, and Arabic regions blend to create a royal cuisine that is uniquely Hyderabadi. This UNESCO heralded [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":13359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[393,26,19,392],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Here are the five must-eat dishes in Hyderabad.<\/title>\n<meta name=\"description\" content=\"Hyderabad is known for its rich culinary heritage. 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