Good food can make a long flight more enjoyable, especially when passengers have several hours to spend onboard. With this in mind, Alaska Airlines and Hawaiian Airlines have introduced new inflight dining menus for passengers travelling in premium cabins. The updated menus feature meals created by acclaimed chefs, along with a refreshed selection of premium wines. Passengers flying in eligible international Suites cabins can also pre-order meals before their journey.

What’s New on Alaska Airlines’ International Dining Menu?

Alaska Airlines has added new dishes to its international Suites dining menu. Seattle-based chef Brady Ishiwata Williams, a James Beard Award-winning chef, created the meals using flavors inspired by Asian cuisine. Passengers travelling on selected international flights can enjoy dishes such as:

• Miso-glazed black cod: Served with kimchi fried rice and banchan, traditional Korean side dishes, on flights to Tokyo-Narita.
• Galbi-glazed chicken: Served with fried rice and banchan on flights to Seoul-Incheon.

These new meals are available for pre-order. The airline aims to give passengers a taste of regional flavors inspired by their destinations.

What New Meals Will Hawaiian Airlines Offer?

Hawaiian Airlines is also introducing new food choices in its international Suites cabin. Hawaii-born chef Dell Valdez has created the updated menu, which will be available starting October 21, 2026. The new Hawaiian Airlines inflight meals include:

• Ahi au poivre: Seared tuna with celery root purée.
• Huli Huli barbecue chicken: Served with kimchee fried rice.
• Grilled pork medallions: Served with a soy-balsamic honey glaze.
• Blackened tofu: Served with Brussels sprouts and orzo.

The dishes bring together Hawaiian ingredients and global culinary influences. The airline aims to give passengers a taste of Hawaiʻi while they travel.

Hawaiian Airlines Introduces New First Class Meals

Hawaiian Airlines is not limiting its dining changes to international flights. The airline is also updating its First Class meals on selected flights from Hawaiʻi to the U.S. mainland. Chef Keaka Lee, who leads Kapa Hale in Honolulu, has created new dishes inspired by local Hawaiian food.

Starting October 21, 2026, passengers on eligible flights departing Hawaiʻi can enjoy loco moco for breakfast, a popular Hawaiian dish made with rice, a hamburger patty, gravy, and an egg. For dinner, the menu includes braised beef with roasted ʻulu, also known as breadfruit. These meals give passengers a chance to enjoy traditional island flavors before leaving Hawaiʻi.

Alaska and Hawaiian Airlines Upgrade Their Wine Selection

Along with the new food menus, both airlines have introduced an updated wine selection for international Suites passengers. The airlines have selected wines from recognized producers around the world. Some of the featured options include Paul Hobbs West Sonoma Coast Pinot Noir and Viña Cobos Cocodrilo Corte Red Blend from Argentina.

The new wine program focuses on pairing wines with the flavors of the updated meals, giving premium passengers more dining options during their flights.

Can Passengers Pre-Order Meals on Alaska and Hawaiian Airlines?

Yes. Alaska Airlines allows eligible passengers to choose their meals before flying, and Hawaiian Airlines offers pre-order dining for eligible passengers, including those travelling in its international Suites cabin. Passengers can choose from the meals available for their specific flight. Here’s how the meal pre-order service works:

1. Open the Alaska Hawaiian mobile app.
2. Find your upcoming flight and check the available meal choices.
3. Choose your preferred dish.
4. Complete your selection before the pre-order deadline.

Passengers can generally pre-order meals from two weeks before departure until 20 hours before departure. This option can be helpful for travellers who want to choose their food in advance rather than decide after boarding. However, meal choices may vary depending on the route and aircraft.

Alaska Airlines and Hawaiian Airlines are giving premium passengers more food choices with their updated inflight dining menus. From Hawaiian specialties to Asian-inspired dishes and refreshed wine selections, the airlines are making meals a bigger part of the travel experience. Passengers on eligible flights can also choose their preferred dishes before departure.

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