{"id":9047,"date":"2015-01-12T23:14:00","date_gmt":"2015-01-12T23:14:00","guid":{"rendered":"http:\/\/blogbox.indianeagle.com\/\/?p=9047"},"modified":"2015-01-12T23:14:00","modified_gmt":"2015-01-12T23:14:00","slug":"makar-sankranti-sweets-in-india","status":"publish","type":"post","link":"https:\/\/www.indianeagle.com\/travelbeats\/makar-sankranti-sweets-in-india\/","title":{"rendered":"Makar Sankranti Sweets are as diverse as India"},"content":{"rendered":"
Diversity is the only word that best describes the geography, demography, culture and festivals of India.<\/strong> Let a festival come, and you will see the diverse ways of celebration in different parts of the country. Diwali and Holi apart, Makar Sankranti is the festival that Indians celebrate in different names and different fashions<\/strong>. Everything from delicacies to rituals reflects the diversity of India on the occasion of Makar Sankranti, which has different names such as Pongal, Bihu, Uttarayan, and Lohri across the country. Indian Eagle<\/span> takes on the culinary diversity of Makar Sankranti celebration in India.<\/strong><\/p>\n Til or sesame is one of the main harvests of winter season all over India. Til ke Ladoo is a traditional flavor of Makar Sankranti that most of Indian households are identified with this time. It is made from a mix of til and jaggery. It is said that those who eat til ke ladoos speak sweet words.<\/p>\n South India celebrates Pongal Festival on the day of Makar Sankranti. Sweetening mouths and treating guests with Sakkarai Pongal is unique to the way Pongal is celebrated in South Indian states \u2013 Andhra Pradesh, Telangana, Karnataka, Kerala and Tamil Nadu. Jaggery and rice are the main ingredients of this traditional Indian sweetmeat.<\/p>\nTil Ke Ladoo<\/strong><\/h2>\n
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Sakkarai Pongal<\/strong><\/h2>\n
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Jaggery Roti<\/strong><\/h2>\n