{"id":610,"date":"2012-10-05T11:38:01","date_gmt":"2012-10-05T04:38:01","guid":{"rendered":"http:\/\/blogbox.indianeagle.com\/\/?p=610"},"modified":"2017-05-02T10:58:58","modified_gmt":"2017-05-02T10:58:58","slug":"masala-dosa-top-10-bucket-list-foods-you-must-taste","status":"publish","type":"post","link":"https:\/\/www.indianeagle.com\/travelbeats\/masala-dosa-top-10-bucket-list-foods-you-must-taste\/","title":{"rendered":"Masala Dosa – Top 10 bucket list foods to taste in a lifetime"},"content":{"rendered":"

India is placed on the Map and this time for a tasty reason<\/span>. The Masala Dosa has made a cut above all the Indian dishes. The Masala Dosa<\/span> ha\"\"<\/a>s been ranked 4th<\/span><\/sup> among<\/span> the Top 10 Foods to try, before one dies. It had Foodies literally, eating out of their hands.<\/p>\n

The south<\/span> Indian favorite has featured in the bucket list along with the China\u2019s Peking chicken, Malaysia\u2019s sea food<\/span> curry, Thailand\u2019s green papaya salad and BBQ Ribs of USA.<\/p>\n

Wafer thin pancake, cooked to lacy perfection, the Masala Dosa has come a long way. Mashed potato with fried onions, the Masala concoction served with garlic chutney has foodies across the world giving their nod for the Indian dish. Ideal for breakfast or lunch, the Masala dosa<\/span> has roadside stalls mushroom overnight at every nook and corner. Served steaming hot, the Masala Dosa is best relished<\/span> in Uduppi\u00a0hotels.<\/p>\n

Here is a countdown of the Top 10 Must have\u2019s <\/strong><\/p>\n

10<\/strong> \u00a0BBQ ribs<\/strong> or ‘holy grail<\/span> of smoked pork ribs’.<\/span>Kansas City, Memphis and St. Louis are US BBQ capitals, while Texas, the Carolinas \u00a0garnish their own variation\u00a0 adding to the local flavor.<\/p>\n

9 \u00a0Pavlova<\/strong>, named after ballet dancer Anna Pavlova,\u00a0 this appeasing dish is made of meringue and cream.<\/span>It is the national dish of both Australia and New Zealand.<\/p>\n

8<\/strong> \u00a0Som tam<\/strong> or the Green Papaya Salad: This delicacy from Thailand has all the four basic flavours<\/span> — sour, salt, sweet and chilli<\/span>. Shredded papaya and carrots, cherry tomatoes, chopped garlic, chillies, fried tofu and roasted peanuts are tossed together, earning it a place among the Top 10 dishes.<\/p>\n

\u00a07<\/strong> \u00a0‘Malaysia’s Seafood curry laksa, <\/strong>the\u00a0<\/strong>king of soups- spicy, tangy, coconut creamy! Sounds Yum. Noodles, seafood, fish sticks, puffed tofu, vegetables, \u00a0hard-boiled egg, coriander and chilli<\/span> sambal<\/span>‘. Best relished at a Road Side Stall.<\/p>\n

6 <\/strong>\u00a0Japanese cuisine, Teppanyaki<\/strong> has shrimp, beef, lobster, scallops, chicken and assorted vegetables cooked on an iron girdle. Derived from teppan<\/span> meaning iron plate, yaki<\/span> refers to the grilling and the pan-frying process.<\/p>\n

5<\/strong> \u00a0\u00a0Zucchini flowers<\/strong>, are<\/span> flower really edible? Italy\u2019s exotic \u00a0dish has tender yellow flowers stuffed with filling made of herbed ricotta or mozzarella, dipped into a simple tempura-like batter and sizzled in olive oil. A must try in one\u2019s lifetime.<\/p>\n

4<\/strong> Masala dosa<\/span><\/strong>, paper-thin pancake made from rice and lentils. Potato curry rolled in as a stuffing, served with chutney and sambhar. Try it to believe it!<\/p>\n

3<\/strong> \u00a0Melting concoction of Moussaka<\/strong>, the Grecian cuisine. It is the Greek answer to the Italian lasagne, made by smothering layers of delicious ingredients in cheese bechamel<\/span> sauce, and baked until it is creamily melted and golden.<\/p>\n

2<\/strong> \u00a0Escargot<\/strong>, What you ask? An appealing\u00a0appetizer\u00a0in French restaurants,\u00a0 it is the French word for snail.<\/span>You heard it right. Often served in the shell itself,<\/span>cooked in delicious melange of garlicky parsley butter, chances are you might not even fell snails slurp down your throat.<\/p>\n

1<\/strong>\u00a0 Chinese Peking<\/strong> duck, specially bred the thick crisp skin has been a delicacy from the imperial era. They are specially bred after 65 days before roasting in an oven.<\/p>\n

Indian Eagle<\/a> has some Tempting offers to Southern India. Book at Lowest\u00a0Airfares\u00a0with Indian Eagle, Taste the Masala Dosa in its original Uduppi\u00a0setting.<\/p>\n","protected":false},"excerpt":{"rendered":"

India is placed on the Map and this time for a tasty reason. The Masala Dosa has made a cut above all the Indian dishes. The Masala Dosa has been ranked 4th among the Top 10 Foods to try, before one dies. It had Foodies literally, eating out of their hands. The south Indian favorite […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"yoast_head":"\nMasala Dosa Among Top 10 Foods to Try in a Lifetime<\/title>\n<meta name=\"description\" content=\"One of the popular foods in India, Masala Dosa made it to the list of top 10 foods to try before you die. 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