{"id":35517,"date":"2025-05-26T13:08:31","date_gmt":"2025-05-26T18:08:31","guid":{"rendered":"https:\/\/www.indianeagle.com\/travelbeats\/?p=35517"},"modified":"2025-05-27T14:50:38","modified_gmt":"2025-05-27T19:50:38","slug":"namkeen-queens-indian-snacks-usa","status":"publish","type":"post","link":"https:\/\/www.indianeagle.com\/travelbeats\/namkeen-queens-indian-snacks-usa\/","title":{"rendered":"Namkeen Queens: A Heartwarming Story of Saas-Bahu Bonding over Food and Serving Nostalgia in USA"},"content":{"rendered":"
Saas and Bahus are mostly at loggerheads from Indian TV family soaps to Indian households. Either mothers-in-law are dominating and daughters-in-law are submissive, or daughters-in-law are scheming and mothers-in-law are suffering. In times when their \u201ckitchen politics\u201d grab eyeballs to raise TRPs for TV serials, a real-life saas-bahu duo \u2013 Sushila and Aishwarya – have bonded over food as friends and business partners though they are thousands of miles apart from each other.<\/p><\/blockquote>\n
Sushila cooks Marathi flavors in her kitchen in Mumbai and her daughter-in-law Aishwarya serves the same from New York<\/strong>. The saas creates culinary magic in India and ships to New York with dollops of nostalgia. The bahu packages it and sells to Indian expats across the United States where all Indian things are available these days, except authentic Maa ka Khana<\/em>. Their bond is called and celebrated as Namkeen Queens.<\/strong><\/p>\n<\/a>PC: instagram.com\/thenamkeenqueens\/<\/figcaption><\/figure>\n