{"id":27677,"date":"2021-03-30T14:14:43","date_gmt":"2021-03-30T19:14:43","guid":{"rendered":"https:\/\/www.indianeagle.com\/travelbeats\/?p=27677"},"modified":"2021-04-12T11:22:50","modified_gmt":"2021-04-12T16:22:50","slug":"mani-krishnan-shastha-foods-dosa-usa","status":"publish","type":"post","link":"https:\/\/www.indianeagle.com\/travelbeats\/mani-krishnan-shastha-foods-dosa-usa\/","title":{"rendered":"Meet the King of Dosa, who Makes it Possible for Indian Families to Cook and Grab Quick Breakfast in USA"},"content":{"rendered":"
The morning a ladle full of dosa batter makes it to a heated pan and then spirals from the middle of the pan to the outermost edge, emitting a fresh aroma that Indian immigrants in USA are quite familiar with, it leads to a fulfilling day. The man who replaced the time-intensive preparation for dosa with his readily available dosa batter making it possible for the nuclear Indian families to cook and grab a quick breakfast in the United States, where life is a rat race, is 66-year-old Mani Krishnan from India.<\/strong> Next to Nestl\u00e9\u2019s 2-minute Maggi magic, his dosa batter sold under the brand called Shastha Foods became a staple in Indian kitchens across the US and Canada over the years.<\/p>\n
Celebrating World Dosa Day 2021, Travel Beats, a leading overseas Indian community portal by IndianEagle.com, offers a sneak peek into Tamil Nadu-born Mani Krishnan\u2019s journey from rural India to America, from two grinders to a 35,000-sqft manufacturing unit, from selling hardware to making dosa batter\u2026\u2026<\/p><\/blockquote>\n