{"id":25042,"date":"2020-02-20T16:19:18","date_gmt":"2020-02-20T21:19:18","guid":{"rendered":"https:\/\/www.indianeagle.com\/travelbeats\/?p=25042"},"modified":"2020-02-20T16:57:39","modified_gmt":"2020-02-20T21:57:39","slug":"bengaluru-gangadhareshwara-temple-buttermilk","status":"publish","type":"post","link":"https:\/\/www.indianeagle.com\/travelbeats\/bengaluru-gangadhareshwara-temple-buttermilk\/","title":{"rendered":"This Shiva Temple in India Gives Buttermilk Prasadam in Return of the Milk Offered to the Deity"},"content":{"rendered":"
The topic, Devotion vs Malnutrition in India, has been debated over the years. Pouring in gallons of milk over Shivlings is an age-old tradition during Mahashivratri, while India is one of the few countries with the highest rates of malnutrition<\/strong>. However, people are embracing rationale in choosing survival over tradition, fight against malnutrition over wastage in the name of devotion these days.<\/p>\n Gangadhareshwara Temple in Bengaluru City<\/a> has adopted a middle-of-the-road solution to let devotees offer litres of milk to the shivling and make the best use of their devotional offering in a hygienic setting. Located in T Dasarahalli, this Bengaluru temple has the no-blind-devotion-and-no-wastage policy in place throughout the year. If devotees offer milk at Gangadhareshwara Temple, they get buttermilk as prasadam<\/em> in return.<\/p><\/blockquote>\n Picture Credit: MantraTimes (left), BangaloreMirror (right)<\/p><\/div>\n Lord Shiva being the presiding deity, Bangalore<\/span><\/a>\u2019s Gangadhareshwara Temple receives about 500 <\/b>liters<\/b><\/span><\/span> of milk every Monday.<\/b> The milk offering measures a lot more than that on festive occasions. On Mahashivratri, a few thousand litres of milk pours in at the temple. Just imagine what a colossal waste it would have been, if the temple authority had let the devotion of people drain away.<\/p>\n The initiative to convert the milk offering for the deity into buttermilk prasadam for devotees is the brainchild of Eshwarananda Swamy, the head of Gangadhareshwara Temple<\/strong>. The thought \u2013 milk not available to a few million kids in India should not be wasted at any temple; rather, it should be recycled or reused to serve devotees and others \u2013 made him research a lot as to how the temple could set a positive example for other temples around. Thus, the middle-of-the-road solution was found and implemented.<\/p>\n Items such as vermilion and flowers are not mixed with milk during abhishekam<\/em> of the Shiva ido<\/strong>l at Gangadhareshwara Temple in Bengaluru. Both priests and devotees are required to pour milk on the shivling first in a hygienic way, and then offer other ingredients during abhishekam, adhering to the temple guidelines.<\/p>\n \u201cWe follow a hygienic process wherein the milk offered to the deity can be fermented, so that it turns into buttermilk<\/strong>. As the process takes a day, we usually serve buttermilk to whoever visits the temple on Tuesdays. We distribute buttermilk as prasadam only after checking its quality with the help of food quality analysts,\u201d said Eshwarananda Swamy.<\/p>\n<\/a>