{"id":24467,"date":"2019-11-25T17:04:23","date_gmt":"2019-11-25T22:04:23","guid":{"rendered":"https:\/\/www.indianeagle.com\/travelbeats\/?p=24467"},"modified":"2019-11-25T19:09:23","modified_gmt":"2019-11-26T00:09:23","slug":"indian-food-truck-seattle","status":"publish","type":"post","link":"https:\/\/www.indianeagle.com\/travelbeats\/indian-food-truck-seattle\/","title":{"rendered":"Indian Techie Quit Microsoft to Serve Indian Food in USA, but Tom Nichols Says \u2018Indian Food is Terrible\u2019"},"content":{"rendered":"

A professor of international affairs at Harvard Extension School,Tom Nichols\u2019 most recent tweet, \u201cIndian food is terrible and we pretend it is not,\u201d has raised a storm and gone viral <\/strong>with Indians worldwide roasting him over flaks in funny, witty and sarcastic retweets. Even, Padma Lakshmi, an Indian-origin American cookbook writer and the celebrity host of Top Chef in the US, retaliated in her response to Tom Nichols, saying, \u201cDo you not have Taste buds?\u201d Indian Eagle, a most trusted travel booking partner of Indians in USA, advised Tom Nicholas to fly Air India and taste a spoonful of curd rice on board.<\/p>\n

Not only is Indian food among the best in the world, but also it sells like hotcakes in the United States. Passion for cooking and serving Indian food has made the likes of freedom fighter Rash Behari Bose<\/span><\/a> famous in the global culinary history and has made it to a lucrative business for the likes of Mumbai\u2019s \u2018Bhel Queen\u2019 Nila Mehta<\/span><\/a>. An Indian-origin Microsoft techie in Redmond, Seattle<\/span><\/a> could not resist her passion of dealing in Indian food over her pursuit of American Dreams.<\/p><\/blockquote>\n

\"Seattle

ex- Microsoft techie, Shama Joshi serving food at her Roll OK Please truck<\/p><\/div>\n

During her 14-year-long, illustrious career at the Redmond campus of Microsoft, Shama Joshi had been nurturing a dream<\/strong> of tossing green chillies on a heated pan, rolling out flatbread and serving fresh kathi rolls to a beeline of foodies. Bidding goodbye to her well-paying tech job, she bought a food truck with some of her savings, collaborated with one of her college friends, and ventured into a brand new world of passion \u2013 which many others won\u2019t dare risking.<\/p>\n

On her very first day of walking the road less traveled, Shama Joshi parked her Roll OK Please food truck just outside the Microsoft campus<\/strong> and took her colleagues aback with her cooking talent that most of them were unaware of. Then she took her baby for a stroll around Seattle and the Eastside.<\/p>\n

As her father\u2019s job in the Indian Army required them to move from one place to the other, her exposure to the diversity of Indian food culture<\/span><\/a> nourished her culinary passion<\/strong>. The college friend who she roped in as a business partner belongs to Mumbai, home to food from different parts of the country. With the launch of her Roll OK Please food truck, Shama Joshi was also looking to represent the \u201cridiculous diversity\u201d of Indian food in the United States\u2019 culinary landscape where most cuisines of India are underrepresented.<\/p>\n

Also Check: Indian American Siblings Empower Victims of Child Labor in India<\/span><\/a><\/strong><\/p>\n

Shama Joshi\u2019s culinary passion manifested itself in her art of cooking healthful dishes, using freshly grounded spices, and employing the techniques she learned from her mother. Thus, she turned over a new leaf from a home cook to a professional. She would make cheese on her own. However, the transition was full of challenges<\/strong> as it required her to comply with the state health department\u2019s regulations for food truck business and do lots of paperwork for necessary permits. \u00a0At times, loading and unloading propane tanks needed extra manual strength.<\/p>\n

Over time, the Roll OK Please food truck began to be identified with Kathi Rolls \u2013 grilled and rolled flatbreads coated with beaten eggs<\/strong>, stuffed with various fillings ranging from spiced potato fries to spicy meat, and served with green chili sauce or mint chutney. Shama Joshi\u2019s food truck became the first-ever Indian landmark in Seattle for its highly palatable specialty \u2013 Kathi Rolls.<\/p>\n

Chicken Tikka Masala and Karahi Gosht were also popular with her Indian and non-Indian customers until she put the Roll OK Please food truck on sale. Currently, she is eyeing a bigger and more independent venture in the Seattle food community. She is a guest chef in several cooking schools.<\/p><\/blockquote>\n

Travel Beats, an Indian American community portal, is a subsidiary of Indian Eagle, a one-stop shop for confirmed flight tickets to India<\/a> at the guaranteed lowest fares. Subscribe to our free newsletter and stay tuned to latest news & stories about Indian Americans, Indian events in USA, US visa & immigration news and US to India travel updates.<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

A professor of international affairs at Harvard Extension School,Tom Nichols\u2019 most recent tweet, \u201cIndian food is terrible and we pretend it is not,\u201d has raised a storm and gone viral with Indians worldwide roasting him over flaks in funny, witty and sarcastic retweets. Even, Padma Lakshmi, an Indian-origin American cookbook writer and the celebrity host […]<\/p>\n","protected":false},"author":1,"featured_media":24473,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12],"tags":[276,269,258],"yoast_head":"\nThis Indian American Techie Quit Microsoft to Cook and Serve Indian Food in USA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.indianeagle.com\/travelbeats\/indian-food-truck-seattle\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"This Indian American Techie Quit Microsoft to Cook and Serve Indian Food in USA\" \/>\n<meta property=\"og:description\" content=\"A professor of international affairs at Harvard Extension School,Tom Nichols\u2019 most recent tweet, \u201cIndian food is terrible and we pretend it is not,\u201d has raised a storm and gone viral with Indians worldwide roasting him over flaks in funny, witty and sarcastic retweets. 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