{"id":21129,"date":"2025-08-24T12:24:00","date_gmt":"2025-08-24T17:24:00","guid":{"rendered":"https:\/\/www.indianeagle.com\/travelbeats\/?p=21129"},"modified":"2025-08-24T15:43:27","modified_gmt":"2025-08-24T20:43:27","slug":"ganesh-temple-canteen-flushing-new-york","status":"publish","type":"post","link":"https:\/\/www.indianeagle.com\/travelbeats\/ganesh-temple-canteen-flushing-new-york\/","title":{"rendered":"Ganesh Temple Canteen in New York is First Hindu Temple Restaurant for Authentic Indian food in USA"},"content":{"rendered":"
India is home to many grand temple kitchens preparing and serving pure vegetarian meals to tens of thousands of devotees every day. Visitors are served food as holy prasad at the mega temple kitchens in India. But, temple canteen or temple restaurant is a rare concept in India<\/strong> though the sprawling complex of ISKCON Temple in Bengaluru houses ‘The Higher Taste’ restaurant which serves sattvic<\/em> vegetarian breakfast, lunch and dinner in a luxurious setting. Both the buffet menu and the a la carte menu at Bangalore ISKCON Temple’s restaurant are as pricey as that at a semi-luxury restaurant.<\/p>\n Indians in America got the first Hindu temple restaurant in 1993. Located at Flushing in the New York City<\/span> borough of Queens on Long Island across the East River from Manhattan, the Ganesh Temple Canteen is a most popular South Indian food hub for devotees and foodies alike. The cavernous basement of New York’s Ganesh Temple in Queens<\/a> houses the self-service canteen which serves simple, delicious, authentic South Indian vegetarian dishes, as many as hundred, at very reasonable rates. The canteen operates from 8.30 AM to 9 PM on all days.<\/p><\/blockquote>\n In contrast to the intricately sculpted pillars and the delicately ornate facade upstairs, the Ganesh Temple Canteen<\/span> offers a no-frills space where a filling meal feels like a divine blessing.\u00a0What started as a kitchen to prepare naivedyam<\/em> (sacred culinary offering) for the presiding deities of New York’s Ganesh Temple in Flushing has evolved into a family restaurant for both the temple visitors and passersby.<\/p><\/blockquote>\n Many items on the menu of Queens’ Ganesh Temple Canteen, NYC are priced within $1 to $7, except a few dishes including Onion Masala Dosa for $7.5 each<\/strong>, the Saturday Special Mini Tiffin for $10.50 each, and the Sunday Special Thali Lunch for $11 each. Idli, Vada, Upma, Uttapam, Dosa, Puri Aloo, <\/em>and Aloo Bonda<\/em> are some of the most popular South Indian tiffin items at New York’s Ganesh Temple Canteen. Most of the South Indian food items are served with delicious sambar and coconut chutney.<\/p>\n One of the best places for dosas<\/em> in New York, the Ganesh Temple Canteen in Flushing serves as many varieties of dosa<\/span><\/a> as in South Indian cities<\/strong> like Hyderabad, Chennai, Madurai, Kochi and Bengaluru. Both Indians and Americans go gaga over crispy, delicious dosa here. Popular dosa varieties are rava dosa, onion dosa, Mysore dosa, set dosa, Pondicherry dosa, and Hyderabadi masala dosa.<\/p>\n Idiappam, Dahi Vada <\/em>and Chole Puri<\/em> are among the Saturday Specials. The Sunday Specials include Onion Pakoda<\/em> and Mirchi Bajji<\/em>. Available only on Sundays, three varieties of Thali Lunch – Andhra, Madras and Kerala – are favorites of visitors. Special red onion sambar vada<\/em> is a Saturday staple here<\/strong>. Masala Tea, Madras Coffee, and Mango Lassi are some of the popular Indian beverages on the menu at Queens Ganesh Temple Canteen NYC.<\/p>\n Also Read: America’s tallest gopuram is at this Indian temple in East Coast<\/a><\/span><\/strong><\/p>\n New<\/strong> York’s <\/strong>Ganesh Temple Canteen in Flushing, Queens is one of the best South Indian restaurants in New York City. <\/span><\/strong>It has earned rave reviews from <\/span>eminent food critics, mentions in leading community portals including Travel Beats, and features in the US media<\/span>.<\/span><\/strong> Since its opening in 1993, the canteen has grown rapidly with the support of temple visitors. Besides serving over hundred dishes round the year, the canteen also caters to Indian community events and festivities in and around the Big Apple.<\/p>\n All thanks to Dr. Uma Mysorekar, President of the Hindu Temple Society of North America, New York<\/a><\/span>.<\/strong> Her dream of a temple canteen for devotees and visitors came true with the hiring of a special cook in 1993. Today, the Ganesh Temple in Queens is known not only as a place of worship but for its decades-old canteen, one of the few best places for authentic Indian food in New York.<\/p>\n<\/a><\/p>\n
From Temple Kitchen to Temple Canteen<\/strong><\/h4>\n
No Food Item Exceeds $7 <\/strong><\/h4>\n
Umpteen Varieties of Dosa <\/strong><\/h4>\n
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Saturday and Sunday Specials<\/strong><\/h4>\n