{"id":15207,"date":"2016-11-02T15:44:23","date_gmt":"2016-11-02T15:44:23","guid":{"rendered":"https:\/\/blogbox.indianeagle.com\/?p=15207"},"modified":"2016-11-02T17:16:05","modified_gmt":"2016-11-02T17:16:05","slug":"chai-walli-uppma-virdi-in-melbourne","status":"publish","type":"post","link":"https:\/\/www.indianeagle.com\/travelbeats\/chai-walli-uppma-virdi-in-melbourne\/","title":{"rendered":"Role of Tea in This 26-year-old NRI Lawyer\u2019s Achievement as Australia\u2019s Business Woman of the Year"},"content":{"rendered":"
Injected into the nerves of India by the British, tea has been a daily entertainer, a source of living, a refreshing drink, an excuse for discussions, a part of gossip culture and a hospitality tradition in India<\/strong>. Even it is a weapon for kitchen politics in Indian households. With Indians spreading across the world, tea has become a global beverage. Women empowerment is the newest role of tea at home and abroad.<\/strong><\/p>\n 26-year-old Uppma Virdi\u2019s eventful journey from a lawyer to a successful tea retailer in Australia bears a testimony to the role of tea in women empowerment<\/a><\/span>.<\/strong> An Indian-origin tea enthusiast in Melbourne, this NRI woman takes pride in her identity as founder of thriving tea retail business Chai Walli and celebrates her distinction of being Australia\u2019s Business Woman of the Year 2016.<\/p>\n The art of making Ayurvedic tea, which Uppma Virdi inherited from her grandfather, is the foundation of her successful tea retail business in Australia.<\/strong> Her grandfather was an Ayurvedic doctor in Chandigarh, and he was known for his immense knowledge of herbs as well as spices. Today she owes her fame and success to him for teaching her the use of natural ingredients in making a refreshing blend for family and friends.<\/p>\n It was not easy for Chai Walli Uppma Virdi to carve a niche for herself in the offshore land of coffee aficionados. Though Australia had been a British colony for decades, it is addicted to coffee more than tea. Evidently, her entrepreneurial journey as a tea retailer was full of challenges.<\/p>\n<\/blockquote>\n With her sleeves rolled up, she hit an uneven road to reach her goal. She started with workshops on \u2018The Art of Chai\u2019 to teach Australians nutritive value of Ayurvedic tea.<\/strong> She marketed her workshops on social media and in her acquaintance circles. With the increasing popularity of her workshops, Uppma Virdi started selling her special tea in offices and markets. Soon her small venture became an online store.<\/p>\n<\/a><\/p>\n
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