{"id":3304,"date":"2014-03-15T04:51:15","date_gmt":"2014-03-14T21:51:15","guid":{"rendered":"http:\/\/blogbox.indianeagle.com\/wp-content\/uploads\/2014\/03\/ugadi-festival-dishes-and-telugu-culture.jpg"},"modified":"2014-03-15T04:51:15","modified_gmt":"2014-03-14T21:51:15","slug":"ugadi-festival-dishes-and-telugu-culture","status":"inherit","type":"attachment","link":"https:\/\/www.indianeagle.com\/travelbeats\/ugadi-festival-and-telugu-culture\/ugadi-festival-dishes-and-telugu-culture\/","title":{"rendered":"Ugadi festival dishes and telugu culture"},"author":1,"comment_status":"open","ping_status":"open","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ugadi festival dishes and telugu culture - Travel to India, Cheap Flights to India, Aviation News, India Travel Tips<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogbox.indianeagle.com\/wp-content\/uploads\/2014\/03\/ugadi-festival-dishes-and-telugu-culture.jpg\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ugadi festival dishes and telugu culture - Travel to India, Cheap Flights to India, Aviation News, India Travel Tips\" \/>\n<meta property=\"og:description\" content=\"The women in Telengana and Andhra Pradesh get busy making several different mango preparations including pickle as raw mangoes are available in plenty for two months \u2013 April and June. 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Atukulu Payasam, Boorelu, Bellam Garelu, Semiya Payasam, Rava pulihora, Pappu Pulusu, Vankaya batani, etc. are some of the most popular Ugadi festival dishes that the culinary culture of the Telugu people is known for<\/p>\n"},"caption":{"rendered":"<p>The women in Telengana and Andhra Pradesh get busy making several different mango preparations including pickle as raw mangoes are available in plenty for two months \u2013 April and June. 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